Meet our NEW Food Service Director

Where are you from and where did you go to school?

-          Originally from and attended Farmer Grade School and graduated from Hanson High School. Graduated from both MTI and DWU

What led you to this career?

-          A community member approached me about the position and I felt that I could maybe have a positive effect on the current situation. And… I love to do creative cooking.

What do you like to do on your days off?

-          Tend to my yard, gardening, riding horses and embroidery

What three words would your friends use to describe you?

-          Hard working, energetic & fun

 Where is the place you want to visit?

-          Ireland & Rome

What advice would you give to your teenage self?

-          Be Kind to yourself; don’t let the little things matter as much as the big picture. Mistakes are only runges on the ladder of life.

 What places have you lived in?

-          Rural Farmer, Mitchell & Ethan

 Favorite Food and Least Favorite Food?

-          Favorite – Ribeye Steak

-          Least - Liver

 What is the one thing you cannot live without?

-          My Family

 What did you want to be when growing up?

-          I always wanted to be a nurse, which I practiced for 43 years & recently retired from the profession.

What is your favorite childhood memory?

- Christmas Eve, going to midnight mass then coming home for home cured ham sandwiches.

 What do you fear the most?

-          The unknown

 What’s your favorite sport?

-          Rodeo and enjoy watching basketball

 What is one thing most people don’t know about you?

-          I have tandem sky diving on my bucket list.

 If you had to eat one meal, every day for the rest of the life, what would it be?

-          Fried Chicken (the way I make it!)